Brownie batter, but make it healthy! These no-bake cottage cheese brownie batter protein bites are everything you love about rich, fudgy chocolate flavor — with a nourishing twist. They’re creamy, satisfying, and come together in minutes.
Made with wholesome ingredients like cottage cheese, almond butter, cocoa powder, and oat flour, these bites are high in protein and fiber. Whether you’re powering through a busy day, reaching for a post-workout snack, or just need a sweet pick-me-up, these are the perfect grab-and-go treat.
Best part? No baking, no fuss — just blend, roll, and chill!
Why We Love This Recipe
- Fudgy, brownie-batter texture with zero baking required
- Packed with protein and healthy fats to keep you energized
- Quick and easy — ready in just 10 minutes (+ chill time)
- Kid-friendly, meal-prep approved, and freezer-friendly
- Customizable with your favorite nut butters or mix-ins
Ingredients + Optional Swaps
- 1 cup cottage cheese: Adds creaminess and protein. Use full-fat for extra richness or low-fat to lighten it up.
- ½ cup almond butter: Any nut or seed butter works here — peanut butter, cashew butter, or sunflower seed butter are great alternatives.
- ¼ cup maple syrup or honey: Natural sweetness to balance the cocoa. For lower sugar, use a sugar-free syrup.
- ½ cup cocoa powder: Go for unsweetened for that classic brownie flavor.
- 1 tsp vanilla extract: Brings all the flavors together.
- ¼ tsp salt: A small pinch really deepens the chocolatey taste.
- ¼ cup chocolate chips: Mini or regular — plus extra for topping if you’d like.
- 1 cup oat flour: You can use store-bought or grind rolled oats in a blender until fine.
Helpful Tips
- Use a food processor: Blending the base ingredients ensures a super smooth and creamy batter.
- Chill before serving: Let the bites firm up in the fridge for 30 minutes for best texture.
- Make it dairy-free: Swap in a dairy-free cottage cheese alternative if needed.
- Store smart: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Add-ins welcome: Mix in chopped nuts, shredded coconut, or even a spoonful of espresso powder for a mocha twist.
More Recipes You’ll Love
- Chocolate Chip Protein Cookie Dough Bites
- Healthy Peanut Butter Protein Balls
- No-Bake Chocolate Almond Bars
- Cottage Cheese Chocolate Mousse
Recipe: No-Bake Cottage Cheese Brownie Batter Protein Bites
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 bites
Calories: ~100 per bite
Ingredients
- 1 cup cottage cheese
- ½ cup almond butter (or nut butter of choice)
- ¼ cup maple syrup or honey
- ½ cup cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup chocolate chips (plus more for topping, optional)
- 1 cup oat flour (or ground oats)
Instructions
- In a food processor, blend cottage cheese, almond butter, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
- Add the oat flour and pulse again until a thick dough forms.
- Fold in the chocolate chips with a spatula or spoon.
- Scoop out bite-sized portions and roll into balls using your hands.
- Optional: Press a few extra chocolate chips on top of each bite for extra flair.
- Place bites on a parchment-lined plate or tray and chill in the fridge for 30 minutes before serving.
Notes
- To grind your own oat flour, blend rolled oats in a high-speed blender until fine.
- Store in the fridge in an airtight container for 4–5 days, or freeze for longer storage.
- Feel free to roll them in cocoa powder, shredded coconut, or crushed nuts for a finishing touch.
If you try these brownie batter protein bites, I’d love to hear how they turned out! Drop a comment below, save the recipe on Pinterest, or share a photo — your feedback means the world. 🍫✨
No-Bake Cottage Cheese Brownie Batter Protein Bites 🍫✨
These no-bake brownie batter protein bites are rich, fudgy, and chocolatey with a creamy twist from cottage cheese. Packed with protein and naturally sweetened, they make the perfect snack for post-workout fuel or an afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 1/2 cup almond butter (or nut butter of choice)
- 1/4 cup maple syrup or honey
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (plus more for topping, optional)
- 1 cup oat flour (or ground oats)
Instructions
- In a food processor, blend cottage cheese, almond butter, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
- Add oat flour and pulse again until the mixture forms a thick dough.
- Fold in chocolate chips.
- Scoop out bite-sized portions and roll into balls using your hands.
- Optional: Press a few extra chocolate chips on top for extra flair.
- Chill in the fridge for 30 minutes to firm up before serving.
Notes
- Store in an airtight container in the fridge for up to one week.
- You can freeze the bites for longer storage.
- Swap almond butter for peanut butter or sunflower seed butter for allergy-friendly versions.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: no-bake, protein bites, cottage cheese, brownie, healthy snack, high protein