These no-bake chocolate chip cheesecake protein bites are everything you love about cheesecake—rich, creamy, and indulgent—rolled into a high-protein, snackable treat that requires zero baking. Whether you’re looking for a sweet post-workout bite or a mid-afternoon pick-me-up, these little gems are here to crush cravings without the sugar crash.
Best part? You can whip them up in under 10 minutes with just a handful of ingredients. They’re perfect for meal prep, freezer-friendly, and totally customizable based on your protein goals or flavor preferences!
Why We Love This Recipe
- No oven needed! Just mix, chill, and enjoy.
- High in protein with no refined sugar.
- Creamy cheesecake texture in bite-size form.
- Kid-friendly and lunchbox-approved.
- Easy to customize with your favorite add-ins.
Ingredients + Optional Swaps
- ½ cup cream cheese (softened): Use full-fat for richness or reduced-fat for a lighter option.
- ¼ cup Greek yogurt (plain or vanilla): Adds protein and tangy flavor; dairy-free yogurt works too.
- 1 tsp vanilla extract: Enhances the classic cheesecake flavor. Almond extract is a fun twist.
- 2–3 tbsp protein powder (vanilla or unflavored): Adjust based on consistency and protein needs. Collagen works great too.
- 1–2 tbsp almond flour or oat flour: Helps firm the texture; skip if you prefer a softer bite.
- 2–3 tbsp mini chocolate chips: Use sugar-free or dark chocolate chips for a healthier option.
- Optional sweetener (like 1 tsp maple syrup or stevia): Taste your mix and adjust based on your preferred sweetness.
Helpful Tips
- Chill time: Let the bites chill for at least 20–30 minutes to firm up before rolling into balls.
- Storage: Keep them in an airtight container in the fridge for up to 5 days or freeze for longer shelf life.
- Serving: Enjoy cold straight from the fridge or slightly softened at room temp.
- Customize: Try adding crushed nuts, cinnamon, or even a dash of espresso powder for extra flavor.
More Recipes You’ll Love
- Peanut Butter Protein Balls
- No-Bake Cookie Dough Bites
- Healthy Chocolate Fudge Squares
- Vanilla Almond Protein Bars
Recipe: No-Bake Chocolate Chip Cheesecake Protein Bites
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Servings: 8–10 bites
Ingredients
- ½ cup cream cheese, softened
- ¼ cup plain or vanilla Greek yogurt
- 1 tsp vanilla extract
- 2–3 tbsp vanilla protein powder
- 1–2 tbsp almond flour or oat flour (optional)
- 2–3 tbsp mini chocolate chips
- Optional sweetener, to taste (e.g., 1 tsp maple syrup, honey, or stevia)
Instructions
- In a medium bowl, combine softened cream cheese, Greek yogurt, and vanilla extract until smooth and creamy.
- Add protein powder and flour (if using), mixing until a thick dough forms. Adjust flour or protein powder for consistency.
- Fold in mini chocolate chips and optional sweetener, then taste and adjust as needed.
- Refrigerate mixture for 20–30 minutes to firm up.
- Once chilled, roll into bite-sized balls and store in the fridge or freezer until ready to eat.
Notes
- You can use a cookie scoop for even portioning.
- Make it dairy-free by using vegan cream cheese and coconut yogurt.
- For a firmer texture, add a bit more almond flour.
If you tried these no-bake chocolate chip cheesecake protein bites, I’d love to hear how they turned out! Leave a comment, pin the recipe for later, or share a photo and tag your snack-loving friends 💬🍪
PrintNo-Bake Chocolate Chip Cheesecake Protein Bites
These no-bake chocolate chip cheesecake protein bites are a delicious, high-protein snack that satisfies your sweet tooth while keeping you energized. Perfect for a quick treat or post-workout fuel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chill time
- Yield: 10–12 bites 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup cream cheese, softened
- ¼ cup Greek yogurt (plain or vanilla)
- 1 tsp vanilla extract
- 2 tbsp honey or maple syrup (optional for sweetness)
- ½ cup vanilla or unflavored protein powder
- ¼ cup mini chocolate chips
- 2 tbsp almond flour (or oat flour, optional for texture)
- Pinch of salt
Instructions
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, and vanilla extract. Mix until smooth.
- Add the honey or maple syrup if using, and stir until well combined.
- Gradually mix in the protein powder and almond flour until a dough-like consistency forms.
- Fold in the mini chocolate chips and a pinch of salt.
- Use your hands or a cookie scoop to form bite-sized balls.
- Place the bites on a tray lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Store in an airtight container in the fridge for up to a week.
Notes
- You can customize the flavor with flavored protein powders.
- Swap chocolate chips for dried fruits or nuts for variation.
- Use dairy-free alternatives for a vegan version.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 3g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: protein bites, no-bake snack, cheesecake bites, chocolate chip protein balls