New York Cheesecake Recipe: Create a Classic Delight!
A classic New York cheesecake known for its rich, creamy texture and delightful flavor, perfect for celebrations and gatherings.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Zest of 1 lemon (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar, then adding melted butter and pressing into a springform pan.
- Beat softened cream cheese until smooth, then add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing on low speed after each addition, then stir in sour cream and flour until smooth.
- Pour the filling over the crust and smooth the top.
- Bake at 325°F (160°C) for 55-60 minutes until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
- Use room temperature ingredients for a smoother batter.
- Consider using a water bath to prevent cracks.
- Avoid overmixing the batter to maintain a dense texture.
- Allow the cheesecake to cool gradually to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: New York cheesecake, dessert, baking, classic recipe