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Description
Rich and savory mushroom cream sauce.
Ingredients
Scale
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and cook until softened and browned, about 5-7 minutes.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Simmer until sauce has thickened, about 5 minutes.
Notes
- Serve over pasta, chicken, or vegetables.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg