Print
Description
Lasagna rolls filled with mushrooms and spinach.
Ingredients
Scale
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 10 ounces fresh spinach
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Cook lasagna noodles according to package directions.
- Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened. Add spinach and cook until wilted.
- In a bowl, combine ricotta cheese, Parmesan cheese, salt, and pepper.
- Spread ricotta mixture evenly over lasagna noodles. Top with mushroom and spinach mixture.
- Roll up each lasagna noodle and place seam-side down in a baking dish.
- Pour marinara sauce over lasagna rolls.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until heated through.
Notes
- You can use frozen spinach, thawed and squeezed dry.
- Add a layer of mozzarella cheese on top of the marinara sauce before baking.
- Prep Time: 25 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg