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Description
A fun and easy holiday recipe for mummy hot dogs, perfect for a festive meal.
Ingredients
Scale
- 8 hot dogs
- 8 slices of refrigerated biscuit dough
- Mustard or ketchup for eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each biscuit slice into 4 thin strips.
- Wrap each hot dog with 2-3 strips of biscuit dough, leaving a small gap at one end for the ‘face’.
- Place the wrapped hot dogs on a baking sheet.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Use mustard or ketchup to draw eyes on the ‘faces’ of the mummies.
Notes
- You can use different types of hot dogs, such as beef or turkey.
- For a crispier mummy, bake for a few extra minutes.
- Serve immediately for the best texture.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg