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Description
Savory miso glazed eggplant.
Ingredients
Scale
- 1 large eggplant, sliced
- 2 tablespoons vegetable oil
- 3 tablespoons miso paste
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon sake
- 1 teaspoon soy sauce
- 1 tablespoon sesame seeds, for garnish
Instructions
- Slice the eggplant into 1/2-inch thick rounds.
- Heat vegetable oil in a large skillet over medium heat.
- Add eggplant slices and cook for 5-7 minutes per side, until softened and golden brown.
- In a small bowl, whisk together miso paste, mirin, sugar, sake, and soy sauce.
- Pour the miso glaze over the eggplant in the skillet.
- Cook for 2-3 minutes, until the glaze thickens and coats the eggplant.
- Garnish with sesame seeds and serve hot.
Notes
- Serve over rice or as a side dish.
- Adjust sweetness by adding more or less sugar to the glaze.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg