Sinful Mini Tiramisu Truffles Recipe in 7 Steps

Okay, so you know how much I LOVE tiramisu, right? But sometimes you just want a little bite, not a whole slice. That’s where these Mini Tiramisu Truffles come in! They’re seriously the easiest thing ever – no baking involved, can you believe it? And they taste just like the real deal, only in adorable truffle form. Perfect for parties, or, you know, just a Tuesday night when you need a little pick-me-up. I started making these because I needed a quick dessert to bring to a potluck, and they were GONE in minutes. Everyone kept asking for the recipe! So, trust me, you’re gonna want to try these little guys. Seriously, these Mini Tiramisu Truffles are about to become your new best friend.

Why You’ll Love These Mini Tiramisu Truffles

Seriously, what’s not to love? These little guys are:

• **SO Easy to Make:** I’m talking, like, ridiculously easy. If you can mix stuff in a bowl, you’re golden!
• **No-Bake Magic:** No need to turn on the oven! Perfect for those hot summer days (or when you’re just feeling lazy, which, let’s be honest, is most of the time).
• **Tiramisu Flavor Bomb:** All that coffee-soaked, creamy goodness in one perfect bite!
• **Party Perfect (and Portable!):** These Mini Tiramisu Truffles are great for sharing… or not! 😉 They travel super well, too.
• **Gift-Giving Gold:** Wrap ’em up in a cute little box, and you’ve got the perfect homemade gift!

Ingredients for Your Mini Tiramisu Truffles

Alright, gather ’round! Here’s what you’ll need to whip up these amazing Mini Tiramisu Truffles. Don’t worry, it’s a short list!

• 8 ounces cream cheese, softened (trust me, softened is KEY!)
• 1 cup powdered sugar
• 1/4 cup strong brewed coffee, cooled (I use espresso!)
• 2 tablespoons coffee liqueur (such as Kahlua)
• 1 teaspoon vanilla extract
• 1 package (about 10.5 ounces) ladyfingers, finely crushed
• 1/4 cup cocoa powder, for dusting (the fancier, the better!)

How to Make Mini Tiramisu Truffles: Step-by-Step

Okay, let’s get down to business! These Mini Tiramisu Truffles are so easy to make, you’ll be snacking on them in no time. Ready? Here we go!

1. Cream Cheese Time! First, grab a mixing bowl and beat that softened cream cheese with the powdered sugar until it’s all smooth and dreamy. Make sure your cream cheese is *actually* soft, or you’ll end up with lumps (nobody wants lumpy truffles!).
2. Coffee Kick! Now, add the cooled coffee, coffee liqueur (Kahlua, if you’re feeling fancy!), and vanilla extract to the cream cheese mixture. Mix it all up until it’s well combined. Mmm, that coffee smell!
3. Ladyfinger Love! Gently fold in those crushed ladyfingers until they’re evenly distributed. Don’t overmix, okay? We want a nice, even texture, not a mushy mess. If you don’t have ladyfingers, use biscotti in a pinch.
4. Chill Out! Cover the mixture and chill it in the refrigerator for at least 1 hour (or even longer!) to firm up. This is super important, so don’t skip it! If it’s not firm enough, you won’t be able to roll them.
5. Rollin’, Rollin’, Rollin’! Remove the chilled mixture from the fridge and roll it into small, bite-sized balls. I like to aim for about an inch in diameter – perfect for popping in your mouth!
6. Cocoa Coating! Place the cocoa powder in a shallow dish. Then, roll each truffle in the cocoa powder until it’s fully coated. This is where things can get a little messy, so be prepared!
7. Final Chill! Arrange the mini tiramisu truffles on a serving plate and chill for at least 30 minutes before serving. This gives the flavors time to meld together and become even more amazing. Trust me, it’s worth the wait!

Tips for Perfect Mini Tiramisu Truffles

Okay, so you’ve got the recipe down, but here are a few extra tricks to make sure your Mini Tiramisu Truffles are absolutely PERFECT!

• Mixture Too Soft? If your mixture is too soft to roll (it happens!), just pop it back in the fridge for a bit longer. Seriously, patience is key here!
• Cocoa Not Sticking? Make sure your truffles are nice and cold before rolling them in the cocoa. Sometimes, lightly pressing the cocoa onto the truffles helps it stick better.
• Coffee Flavor Not Strong Enough? Add a *teensy* bit more coffee liqueur (careful, a little goes a long way!). Or, use a really strong brew of espresso. Wow, that’s good!

Make-Ahead and Storage Tips for Mini Tiramisu Truffles

Wanna get ahead? You totally can! The best part about these Mini Tiramisu Truffles is that they’re actually BETTER the next day. All those flavors get to know each other and it’s just… *chef’s kiss*! Make ’em a day or two before your party, no problem. Just keep ’em in an airtight container in the fridge. As for storing leftovers (if there ARE any!), same thing: airtight container, fridge. They’ll last for up to 3 days… if you can resist eating them all before then!

Variations for Your Mini Tiramisu Truffles

Okay, so you’ve made the classic! Now let’s get a little crazy! The base recipe for these Mini Tiramisu Truffles? Totally a blank canvas. Wanna mix things up? Here are a few ideas:

• **Liqueur Swap:** Not a Kahlua fan? Try amaretto, or even a little bit of rum! Ooh-la-la!
• **Chocolate Chips!:** Everything is better with chocolate chips, right? Fold in some mini chocolate chips along with the ladyfingers.
• **Topping Time:** Instead of cocoa powder, roll ’em in chopped nuts, crushed biscotti, or even sprinkles! Why not?

Frequently Asked Questions About Mini Tiramisu Truffles

Can I make these Mini Tiramisu Truffles without coffee liqueur?

Sure thing! If you’re not a fan of liqueur (or just don’t have any on hand), you can totally skip it. Just replace the coffee liqueur with an equal amount of strong brewed coffee. They’ll still be delicious, I promise!

Can I freeze these Mini Tiramisu Truffles?

Okay, so technically, yes, you *can* freeze them. But I wouldn’t recommend it. Freezing can sometimes mess with the texture of the cream cheese, making them a little bit… weird. They’re best enjoyed fresh, so just make a smaller batch if you’re worried about having too many!

How long do these Mini Tiramisu Truffles last?

In the fridge, they’ll last for up to 3 days. But honestly? They never last that long in *my* house! They’re just too tempting. Seriously, I dare you to try and resist them. 😉

Can I use something other than ladyfingers?

Good question! Ladyfingers give that classic tiramisu taste, but if you’re in a pinch, you can try using crushed biscotti or even vanilla wafers. The texture will be a little different, but they’ll still be yummy! Just make sure whatever you use is fairly dry, so the truffles aren’t too soggy.

Estimated Nutritional Information for Mini Tiramisu Truffles

Alright, so here’s the lowdown on what’s inside these little guys! Keep in mind, these are just estimates, okay? A single Mini Tiramisu Truffle typically contains:

• Calories: 75
• Sugar: 7g
• Sodium: 25mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0.2g
• Protein: 1g
• Cholesterol: 15mg

Not bad for a tiny bite of heaven, right?

Enjoy Your Mini Tiramisu Truffles

Alright, go ahead and whip up a batch of these Mini Tiramisu Truffles. Seriously, you deserve it! And hey, if you loved this recipe, leave a comment, rate it, or share it with your friends! You can find more easy dessert recipes here!

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