Name: Slow Cooker Mexican Rice
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Mexican
Ingredients: 1 cup long-grain rice; 2 cups chicken broth; 1 cup tomato sauce; 1 small onion, chopped; 1 clove garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Description

Prepare flavorful Mexican rice in a slow cooker.

Ingredients

Scale

1 cup long-grain rice
2 cups chicken broth
1 cup tomato sauce
1 small onion, chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine rice, chicken broth, tomato sauce, onion, garlic, chili powder, cumin, salt, and pepper in a slow cooker.
Stir well to combine.
Cover and cook on low for 2-3 hours, or until rice is tender and liquid is absorbed.
Fluff with a fork before serving.

Notes

For a spicier flavor, add a pinch of cayenne pepper.
Garnish with chopped cilantro and a squeeze of lime juice before serving.

Prep Time: 10 min
Cook Time: 150 min
Category: Side Dish
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg