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Description
Prepare a creamy and comforting Mexican rice pudding in your crockpot. This recipe combines rice, milk, spices, and sweetness for a delightful dessert.
Ingredients
Scale
- 1 cup long-grain rice
- 4 cups milk
- 1 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine the rice, milk, water, cinnamon stick, ground cinnamon, and nutmeg in a crockpot.
- Stir in the sugar and raisins.
- Cook on low for 2-3 hours, or until the rice is tender and the pudding has thickened. Stir occasionally to prevent sticking.
- Remove the cinnamon stick.
- Stir in the vanilla extract.
- Serve warm or chilled.
Notes
- Adjust the amount of sugar to suit your taste.
- For a richer pudding, use whole milk or add a splash of cream.
- Garnish with additional cinnamon or chopped nuts before serving.
- Prep Time: 5 min
- Cook Time: 180 min
- Category: Dessert
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg