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Description
A sweet and creamy dessert made with rice, milk, cinnamon, and sugar.
Ingredients
Scale
- 1 cup long-grain rice
- 4 cups milk
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice in a fine-mesh sieve until the water runs clear.
- In a saucepan, combine the rice, milk, and cinnamon stick.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is tender.
- Stir in the sugar, raisins, and vanilla extract.
- Cook for another 10 minutes, stirring occasionally, until the pudding has thickened.
- Remove from heat and let cool slightly.
- Serve warm or chilled.
Notes
- For a richer pudding, use whole milk or add a splash of cream.
- You can add other spices, such as nutmeg or cardamom, to taste.
- Garnish with a sprinkle of cinnamon or chopped nuts before serving.
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Dessert
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg