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Description
Easy and flavorful Mexican rice bowls featuring seasoned chicken, rice, and your favorite toppings.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup shredded cheese
- 1 avocado, diced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken and taco seasoning. Cook until chicken is cooked through.
- Prepare rice according to package directions.
- Assemble bowls with rice, seasoned chicken, black beans, corn, salsa, sour cream, cheese, and avocado.
- Serve immediately.
Notes
- Adjust taco seasoning to your preference.
- Add your favorite toppings, such as lettuce, tomatoes, or onions.
- For a spicier bowl, use a hot salsa.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Carbohydrates: 45
- Fiber: 8
- Protein: 25
- Cholesterol: 75