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Description
A flavorful Mexican rice bowl topped with a zesty sauce.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Cook rice according to package directions.
- Brown ground beef in a skillet. Drain excess grease.
- Add onion and bell pepper to the skillet and cook until softened.
- Stir in black beans, corn, and taco seasoning.
- Simmer for 5 minutes.
- Assemble bowls with rice, beef mixture, avocado, sour cream, and salsa.
Notes
- Adjust taco seasoning to your preference.
- Add cheese for extra flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg