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Description
A flavorful and hearty dish combining chicken, rice, and beans with Mexican spices.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned.
- Add onion, garlic, and bell pepper to the skillet and cook until softened.
- Stir in rice, chicken broth, black beans, diced tomatoes, and taco seasoning. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve with your favorite toppings.
Notes
- Adjust taco seasoning to your preference.
- For a spicier dish, add a pinch of cayenne pepper.
- You can substitute ground turkey or beef for chicken.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg