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Description
Tostadas topped with rotisserie chicken, zucchini, and Mexican-inspired flavors.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 zucchini, diced
- 1/2 red onion, thinly sliced
- 1 lime, juiced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup Mexican crema or sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tostada shells
Instructions
- Heat olive oil in a skillet over medium heat. Add zucchini and red onion; cook until softened, about 5-7 minutes.
- Stir in chili powder, cumin, salt, and pepper.
- Combine shredded chicken, zucchini mixture, lime juice, avocado, and cilantro in a bowl. Mix well.
- Spread Mexican crema on tostada shells.
- Top with chicken mixture.
- Serve immediately.
Notes
- Adjust seasoning to your preference.
- Add your favorite toppings, such as salsa or hot sauce.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg