Devour 1 Mexican Rotisserie Chicken Tostadas with Zucchini

Okay, listen up, because weeknight dinners? Total chaos, right? But I’ve got a secret weapon in my arsenal: These ah-mazing Mexican Rotisserie Chicken Tostadas with Zucchini. Seriously, they’re a lifesaver. I mean, who *doesn’t* love a good tostada? And the best part? You can whip ’em up faster than you can say “Taco Tuesday!”

What makes these tostadas so special is the combo – rotisserie chicken (hello, shortcut!), and fresh zucchini. It’s like healthy meets delicious and they have a party on your plate. I actually created this recipe because my garden EXPLODED with zucchini one summer. I was like, “Okay, zucchini, you wanna play? Let’s PLAY!” And boom, these tostadas were born. Now, picky eaters even gobble ’em up.

So, if you’re looking for a super quick, super tasty meal, these Mexican Rotisserie Chicken Tostadas with Zucchini are your new best friend. Trust me. They’re gonna be a regular thing in your house.

Why You’ll Love These Mexican Rotisserie Chicken Tostadas with Zucchini

Okay, seriously, let me tell you why you NEED these Mexican Rotisserie Chicken Tostadas with Zucchini in your life:

• They’re ridiculously easy to make. I mean, we’re talking faster than ordering takeout!
• Zucchini adds a kinda fresh, healthy vibe! We need our veggies, right?!
• Rotisserie chicken? Hello, shortcut superhero!
• Totally customizable! Add your fave toppings, swap out veggies – go wild!
• The flavor is just…*chef’s kiss*. Seriously.

Basically, they’re the perfect lazy-night dinner that actually tastes amazing. What’s not to love?!

Ingredients for Mexican Rotisserie Chicken Tostadas with Zucchini

Alright, let’s gather our goodies for these killer tostadas! Nothing too fancy, promise! Here’s what you’ll need:

• One whole rotisserie chicken, shredded – saves SO much time, trust me!
• 1 medium zucchini, diced – about a cup, give or take.
• ½ red onion, thinly sliced – makes it look all gourmet-y, y’know?
• One juicy lime! We’re gonna need the juice from the whole thing.
• One ripe avocado, diced – gotta have that creamy goodness!
• ¼ cup fresh cilantro, chopped – don’t skimp!
• ¼ cup Mexican crema (or sour cream if you’re in a pinch!)
• One tablespoon olive oil – for sautéing those veggies!
• One teaspoon chili powder – for a little kick!
• ½ teaspoon cumin – adds that authentic Mexican flavor!
• Salt and pepper – to taste, obvi.
• And of course… Tostada shells! However many you want to eat!

See? Nothing crazy. Now, let’s get cooking!

How to Make Mexican Rotisserie Chicken Tostadas with Zucchini

Okay, here’s the fun part! Let’s get down to business and make these Mexican Rotisserie Chicken Tostadas with Zucchini, step-by-step. It’s so easy, you’ll be amazed!

1. First, you’ll wanna heat up that olive oil in a skillet over medium heat. Don’t let it smoke, just nice and warm!
2. Next, toss in your diced zucchini and thinly sliced red onion. Cook ’em until they soften up, usually around 5-7 minutes. Stir them regularly, y’know, so they don’t burn.
3. Now, for the flavor bomb! Add your chili powder, cumin, salt, and pepper. Give it all a good stir so the veggies are coated in all that goodness. Wow, it smells great already, right?!
4. In a bowl (a big one!), combine that shredded chicken, the zucchini mixture, lime juice, diced avocado, and cilantro. Mix everything together gently. Careful not to mash the avocado too much!
5. Time to build our tostadas! Spread some Mexican crema (or sour cream) evenly on each tostada shell. This acts like a glue to keep everything in place!
6. Finally, pile that chicken mixture high on top of the crema-covered tostada shells. Don’t be shy!
7. Serve ’em up right away! These are best enjoyed fresh, so grab a plate and dig in. You can always add some extra toppings too.

See? Told ya it was easy! Now go enjoy your delicious Mexican Rotisserie Chicken Tostadas with Zucchini!

Tips for the Best Mexican Rotisserie Chicken Tostadas with Zucchini

Okay, you’ve got the basics down, but wanna take these Mexican Rotisserie Chicken Tostadas with Zucchini from “good” to “OMG AMAZING?” Here are my secrets:

• **Taste as you go!** Seriously, don’t be afraid to adjust the seasonings. Needs more lime? Add some! More kick? Throw in a pinch of cayenne!
• **Don’t overcook the zucchini!** You want it tender-crisp, not mushy. Nobody likes mushy zucchini!
• **Warm the tostada shells!** Pop ’em in a low oven (like 300°F) for a few minutes to crisp ’em up even more. Careful, don’t burn ’em!
• **Get creative with toppings!** Think crumbled cotija cheese, a drizzle of hot sauce, or even a dollop of guacamole. The possibilities are ENDLESS!

Follow these tips, and you’ll be tostada royalty in no time!

Variations for Your Chicken Tostadas

Okay, so you’ve nailed the basic recipe for these awesome Chicken Tostadas, but don’t think it stops there! The beauty of these babies is how easy it is to switch things up. Wanna get a little wild? Here are some ideas!

• **Spice it up!** Add a pinch of cayenne pepper or some chopped jalapeños for an extra kick!
• **Veggie swap!** Not feeling zucchini? No prob! Corn, bell peppers, or even some black beans would be delish.
• **Herb heaven!** Try adding some fresh oregano or thyme to the zucchini mixture for a different flavor profile.
• **Protein power!** Use shredded pork or ground turkey instead of chicken for a fun twist.

Seriously, don’t be afraid to experiment! That’s how kitchen magic happens!

Serving Suggestions for Mexican Rotisserie Chicken Tostadas with Zucchini

Alright, you’ve made these amazing tostadas. Now what? Well, let me tell you, they’re fantastic on their own, but a few tasty extras never hurt anyone, right?

• Mexican rice! A classic pairing, can’t go wrong.
• Refried beans! Creamy, dreamy, and oh-so-good.
• A simple side salad! Something light and fresh to balance the richness.
• Margaritas! Okay, maybe not for the kids, but, hey, it’s 5 o’clock somewhere!

Basically, anything that screams “fiesta” will work perfectly with these Mexican Rotisserie Chicken Tostadas with Zucchini!

Make-Ahead and Storage Tips

Okay, so maybe you’re not making these Mexican Rotisserie Chicken Tostadas with Zucchini *right now*. No worries! Prep ahead is totally doable.

• Shred that chicken a day in advance and stash it in the fridge.
• Dice the zucchini and red onion – just keep them in separate containers so the onion doesn’t overpower everything!

Leftovers? They’re best eaten right away (the tostadas can get soggy) but the chicken/zucchini mix will keep in the fridge for a couple of days. Just assemble fresh when you’re ready to grub!

Frequently Asked Questions About Mexican Rotisserie Chicken Tostadas with Zucchini

Got questions? I’ve got answers! Here are some common things people ask about these Mexican Rotisserie Chicken Tostadas with Zucchini:

Can I use different veggies?

Absolutely! Feel free to swap out the zucchini for other veggies you love. Corn, bell peppers, or even black beans would be *delicious*! It’s all about using what you have on hand and what your taste buds are craving.

How long does rotisserie chicken last?

Okay, safety first! Rotisserie chicken is awesome, but it needs to be handled correctly. It’ll last in the fridge for about 3-4 days. Make sure you store it properly in an airtight container! If you’re not gonna use it right away, shred it and then refrigerate it – it allows it to cool down faster!!

Can I freeze these tostadas?

Freezing assembled tostadas? Not the best idea. The tostada shells will get soggy, and nobody wants that! However, you *can* freeze the chicken and zucchini mixture! Just let it cool completely, then pop it in a freezer-safe bag or container. It’ll last for a couple of months. When you’re ready to eat, thaw it out and assemble your tostadas fresh!

What’s the best way to warm up tostada shells?

I like to put the tostada shells on a baking sheet and warm them in a 350 degrees oven for about 5-7 minutes. This helps to crisp them up and tastes like they were freshly made!

Nutritional Information

Okay, so here’s the deal: I’m no nutritionist! Just a gal who loves to cook. This nutritional info is an estimate, and can vary based on brands and how heavy-handed you are with the ingredients. Enjoy!

Print