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Description
Chicken simmered in a flavorful adobo sauce with Mexican spices.
Ingredients
Scale
- 2 lbs chicken pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tbsp adobo sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown chicken pieces on all sides. Remove chicken from pot and set aside.
- Add onion, garlic, and bell pepper to the pot and cook until softened.
- Stir in diced tomatoes, adobo sauce, chili powder, cumin, and oregano.
- Return chicken to the pot. Season with salt and pepper.
- Bring to a simmer, then reduce heat and cover.
- Cook for 30-40 minutes, or until chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- Adjust the amount of chili powder to your preference.
- Serve with rice, beans, or tortillas.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg