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Description
Quick and easy Mexican beef rice bowls, perfect for a weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup salsa
- 1/4 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain any excess grease.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Assemble bowls with rice, beef, black beans, corn, salsa, cheese, and sour cream.
- Serve immediately.
Notes
- Add your favorite toppings, such as guacamole or pico de gallo.
- Use leftover rice to save time.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg