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Description
A simple and delicious mashed potato casserole perfect for any holiday meal.
Ingredients
Scale
- 4 cups mashed potatoes
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, sour cream, melted butter, milk, and beaten egg.
- Stir in the shredded cheddar cheese, chopped chives, salt, and pepper until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes, or until heated through and lightly golden on top.
- Let it rest for a few minutes before serving.
Notes
- For a richer flavor, you can add a clove of minced garlic to the potato mixture.
- Top with extra cheese or breadcrumbs before baking for a crispy topping.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg