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Description
Make visually appealing bagels with a swirled blueberry flavor. This recipe provides guidance on shaping and baking.
Ingredients
Scale
- 4 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons blueberry puree
- Blue food coloring (optional)
Instructions
- Mix flour, sugar, salt, and yeast.
- Add water and mix until a dough forms.
- Divide the dough in half. Mix blueberry puree and food coloring into one half.
- Twist the two doughs together to create a marbled effect.
- Shape into bagels.
- Boil bagels for 1 minute per side.
- Bake at 400°F (200°C) for 20 minutes.
Notes
- Adjust food coloring to your preference.
- Ensure water is warm, not hot, to activate the yeast.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg