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Description
A cool and creamy macaroni salad, perfect for summer gatherings.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup sweet pickle relish
Instructions
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Add the cooked macaroni, celery, red onion, and sweet pickle relish to the bowl.
- Stir until well combined.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Adjust the amount of sugar to your preference.
- For a tangier flavor, add more vinegar.
- You can add other vegetables, such as bell peppers or carrots.
- Prep Time: 20 min
- Cook Time: 8 min
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg