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Description
Enjoy a low-carb twist on classic bruschetta with aubergine slices instead of bread.
Ingredients
Scale
- 1 large aubergine, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C.
- Brush aubergine slices with olive oil, season with salt and pepper.
- Bake for 15-20 minutes, until tender.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, and balsamic vinegar.
- Top each aubergine slice with the tomato mixture.
- Serve immediately.
Notes
- For extra flavor, grill the aubergine slices instead of baking.
- Add a sprinkle of Parmesan cheese for a richer taste.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 85
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg