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Description
Lobster ravioli served with a lemon butter sauce.
Ingredients
Scale
- 1 pound lobster ravioli
- 1/2 cup butter
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook lobster ravioli according to package directions.
- While ravioli is cooking, melt butter in a skillet over medium heat.
- Add garlic and cook for 1 minute.
- Stir in lemon juice and parsley. Season with salt and pepper.
- Drain ravioli and add to the skillet. Toss to coat.
- Serve immediately.
Notes
- Add a pinch of red pepper flakes for a little heat.
- Serve with a side of crusty bread.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg