Print

Lemon Herb Roasted Chicken Recipe is a must-try dish!

Lemon Herb Roasted Chicken
Print Recipe

A flavorful and healthy Lemon Herb Roasted Chicken recipe that combines zesty lemon and aromatic herbs for a delicious meal.

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 lemons – Zested and juiced
  • 4 cloves garlic – Minced
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary – Chopped
  • 2 tablespoons fresh thyme – Chopped
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 onion – Quartered
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove giblets from the chicken, rinse under cold water, and pat dry.
  3. In a small bowl, combine lemon zest, lemon juice, minced garlic, olive oil, rosemary, thyme, salt, and black pepper to create the herb mixture.
  4. Rub the herb mixture all over the chicken, including under the skin, and stuff the cavity with quartered onion.
  5. Pour chicken broth into the bottom of the roasting pan.
  6. Place the marinated chicken in the oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 10-15 minutes before carving.

Notes

  • Ensure the chicken is at room temperature before roasting.
  • Use a meat thermometer to check for doneness.
  • Baste the chicken every 20-30 minutes for moisture.
  • Let the chicken rest after cooking for juicy meat.
  • Adjust cooking time based on your oven’s performance.

Nutrition

Keywords: Lemon Herb Roasted Chicken, Roasted Chicken Recipe, Healthy Chicken Recipe

Find it online: https://howtocookfast.com/lemon-herb-roasted-chicken-recipe-is-a-must-try-dish/