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Description
Simple salmon recipe with lemon and garlic.
Ingredients
Scale
- 1.5 pounds salmon fillet
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon on a baking sheet lined with parchment paper.
- In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
- Pour mixture over salmon, then season with salt and pepper.
- Bake for 12-15 minutes, or until salmon is cooked through.
Notes
- Garnish with fresh parsley or lemon slices.
- Serve with roasted vegetables or rice.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg