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Description
This dish features chicken in a lemon garlic sauce served with creamy parmesan pasta.
Ingredients
Scale
- 1 lb chicken breasts, boneless and skinless
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 lb pasta
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned and cooked through.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook until fragrant.
- Stir in lemon juice, chicken broth, and heavy cream.
- Bring to a simmer and cook until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat.
- Slice chicken and serve over pasta.
Notes
- Add vegetables such as broccoli or spinach to the pasta.
- Use different types of cheese, such as mozzarella or provolone.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg