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Description
Easy dessert with lemon flavor and cream cheese.
Ingredients
Scale
- 1 box lemon cake mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1 (21 ounce) can lemon pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour lemon pie filling into the bottom of a 9×13 inch baking dish.
- Spread softened cream cheese over the pie filling.
- Sprinkle dry cake mix evenly over the cream cheese.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or cold.
- Add a dusting of powdered sugar for extra sweetness.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg