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Description
Bright and tangy sauce.
Ingredients
Scale
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add garlic and cook for 1 minute.
- Stir in lemon juice, capers, and parsley.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Serve warm.
Notes
- Serve over fish, chicken, or vegetables.
- Adjust lemon juice to your preference.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Sauce
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg