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Description
Sourdough bread with lemon zest and blueberries.
Ingredients
Scale
- 1 cup sourdough starter
- 2 1/2 cups bread flour
- 1 cup water
- 2 teaspoons salt
- 1 lemon, zested
- 1 cup blueberries
Instructions
- Mix starter, flour, and water. Let rest for 30 minutes.
- Add salt and lemon zest. Knead until smooth.
- Fold in blueberries.
- Let dough rise for 6-8 hours.
- Shape dough and let proof for 1-2 hours.
- Bake at 450°F for 30-35 minutes.
Notes
- Use fresh or frozen blueberries.
- Adjust baking time for desired crust.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg