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Description
A simple syrup infused with the floral notes of lavender.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
Instructions
- Combine water and sugar in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Add dried lavender.
- Remove from heat and let steep for 15-20 minutes.
- Strain out the lavender using a fine-mesh sieve.
- Pour the syrup into a clean jar or bottle.
- Store in the refrigerator.
Notes
- Use culinary-grade lavender for best results.
- Adjust steeping time for desired lavender intensity.
- This syrup is great for cocktails, lemonade, or drizzling over desserts.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Syrup
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg