Name: Kielbasa Potato Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pound kielbasa, sliced; 2 pounds potatoes, peeled and cubed; 1 onion, chopped; 1 green bell pepper, chopped; 1 can (10.75 ounces) condensed cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; Salt and pepper to taste

Description

Hearty casserole with kielbasa sausage and potatoes.

Ingredients

Scale

1 pound kielbasa, sliced
2 pounds potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine potatoes, onion, and bell pepper.
In a separate bowl, mix cream of mushroom soup and milk.
Pour soup mixture over potato mixture and stir to combine.
Season with salt and pepper.
Pour mixture into a greased 9×13 inch baking dish.
Arrange kielbasa slices over the top of the potato mixture.
Bake for 60 minutes, or until potatoes are tender.
Sprinkle with cheddar cheese and bake for an additional 5 minutes, or until cheese is melted.

Notes

Add other vegetables, such as carrots or celery.
Use different types of cheese.
Add a layer of breadcrumbs on top for a crispy topping.

Prep Time: 20 min
Cook Time: 65 min
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 4g
Protein: 15g
Cholesterol: 75mg