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Description
A simple and flavorful keto-friendly dinner cooked on a single sheet pan.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 lb broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli, bell peppers, and red onion with 2 tablespoons of olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the vegetables in a single layer on a large baking sheet.
- In the same bowl, toss the steak cubes with the remaining 1 tablespoon of olive oil.
- Add the steak to the baking sheet with the vegetables, ensuring everything is in a single layer.
- Bake for 15-20 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender-crisp.
- Serve immediately.
Notes
- For extra flavor, you can add your favorite keto-friendly seasonings like paprika or Italian herbs.
- Adjust baking time based on your oven and desired steak doneness.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg