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Description
A flavorful and simple Jamaican dish combining chicken and cabbage.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon Jamaican curry powder
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, seeded and minced (optional)
- 1 head of cabbage, shredded
- 1/2 cup chicken broth
Instructions
- In a bowl, combine chicken, curry powder, allspice, salt, and pepper.
- Heat olive oil in a large skillet or pot over medium heat.
- Add chicken and cook until browned.
- Add onion, garlic, and scotch bonnet pepper (if using). Cook until onion is softened.
- Add shredded cabbage and chicken broth.
- Cover and simmer until cabbage is tender, about 15-20 minutes.
- Serve hot.
Notes
- Adjust the amount of scotch bonnet pepper to your spice preference.
- Serve with rice and peas for a complete meal.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Carbohydrates: 15
- Fiber: 5
- Protein: 20
- Cholesterol: 75