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Description
A hearty casserole with Italian sausage, peppers, and cheese.
Ingredients
Scale
- 1 pound Italian sausage, removed from casing
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces mozzarella cheese, shredded
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown Italian sausage over medium heat. Drain excess grease.
- Add onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Stir in crushed tomatoes, oregano, garlic powder, salt, and pepper. Bring to a simmer.
- Pour mixture into a 9×13 inch baking dish.
- Top with mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a spicier casserole, use hot Italian sausage.
- Add other vegetables such as mushrooms or zucchini.
- Serve over rice or pasta.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg