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Description
A simple and quick bread recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour, baking soda, salt, and sugar.
- Add buttermilk and stir until just combined.
- Turn dough onto a floured surface and knead lightly.
- Shape into a round loaf and place on a baking sheet.
- Cut a cross on top of the loaf.
- Bake for 30-40 minutes, or until golden brown.
Notes
- Add raisins or caraway seeds for extra flavor.
- Serve warm with butter.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg