Name: Traditional Irish Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Irish
Ingredients: 2 lbs lamb stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 4 medium potatoes, peeled and quartered; 4 cups beef broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp chopped fresh parsley, for garnish

Description

A hearty and comforting stew featuring lamb, potatoes, and vegetables.

Ingredients

Scale

2 lbs lamb stew meat, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
4 medium potatoes, peeled and quartered
4 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp chopped fresh parsley, for garnish

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Instructions

Season lamb with salt and pepper.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown lamb in batches, then set aside.
Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
Return lamb to the pot. Add potatoes, beef broth, thyme, and rosemary.
Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until lamb and vegetables are tender.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Notes

For a richer flavor, use lamb broth instead of beef broth.
Add a splash of Guinness during the last 30 minutes of cooking for a deeper flavor.
Serve with crusty bread for dipping.

Prep Time: 20 min
Cook Time: 120 min
Category: Dinner
Method: Simmering
Cuisine: Irish

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8
Sodium: 350
Fat: 25
Saturated Fat: 10
Unsaturated Fat: 12
Carbohydrates: 30
Fiber: 5
Protein: 30
Cholesterol: 100