Name: Irish Appetizers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Irish
Ingredients: 1 lb potatoes, peeled and cubed; 1/2 cup cabbage, shredded; 1/4 cup onion, chopped; 2 tbsp butter; Salt and pepper to taste; 4 slices bacon, cooked and crumbled; 1/4 cup cheddar cheese, shredded

Description

Selection of Irish-inspired appetizers.

Ingredients

Scale

1 lb potatoes, peeled and cubed
1/2 cup cabbage, shredded
1/4 cup onion, chopped
2 tbsp butter
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1/4 cup cheddar cheese, shredded

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Instructions

Boil potatoes until tender.
Mash potatoes with butter, salt, and pepper.
Sauté cabbage and onion until softened.
Mix cabbage and onion with mashed potatoes.
Top with bacon and cheddar cheese.
Serve hot.

Notes

Adjust seasonings to your preference.
Serve with sour cream or chives.

Prep Time: 20 min
Cook Time: 25 min
Category: Appetizer
Method: Boiling
Cuisine: Irish

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg