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Description
A refreshing coffee beverage with layers of vanilla, espresso, milk, and caramel drizzle.
Ingredients
Scale
- 1 cup ice cubes
- 1 cup milk
- 2 tablespoons vanilla syrup
- 2 shots espresso, cooled
- 2 tablespoons caramel sauce
Instructions
- Fill a glass with ice cubes.
- Add milk to the glass.
- Pour vanilla syrup over the milk.
- Gently pour cooled espresso over the milk and vanilla.
- Drizzle caramel sauce over the top.
- Serve immediately.
Notes
- Adjust the amount of vanilla syrup and caramel sauce to your preference.
- Use your favorite type of milk.
- For a stronger coffee flavor, add an extra shot of espresso.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg