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Description
Creamy ricotta dip with a sweet and spicy kick.
Ingredients
Scale
- 15 ounces ricotta cheese
- 4 ounces cream cheese, softened
- 1/4 cup hot honey
- 1/4 teaspoon salt
- Crackers or bread, for serving
Instructions
- Combine ricotta cheese, cream cheese, hot honey, and salt in a bowl.
- Mix until smooth and well combined.
- Serve immediately with crackers or bread.
Notes
- Adjust the amount of hot honey to your preference.
- For a smoother dip, use whole milk ricotta.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg