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Description
A festive and fun way to make hot chocolate.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 1/4 cup mini marshmallows
- Optional: sprinkles, edible glitter
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour melted chocolate into silicone sphere molds, coating the sides evenly.
- Chill molds for 10 minutes until chocolate is firm.
- Remove chocolate shells from molds.
- Fill half of the shells with cocoa powder, powdered sugar, salt, marshmallows, and any optional toppings.
- Melt the white chocolate chips.
- Use melted white chocolate to seal the remaining chocolate shells to the filled shells, creating a sphere.
- Decorate with sprinkles or edible glitter if desired.
- To make hot cocoa, place one bomb in a mug and pour hot milk over it. Stir until melted and combined.
Notes
- Use good quality chocolate for best results.
- Ensure molds are completely dry before adding chocolate.
- Store bombs in a cool, dry place.
- Prep Time: 30 min
- Cook Time: 10 min
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg