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Description
Salmon fillets with a sweet and tangy honey pineapple glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup pineapple juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, whisk together pineapple juice, honey, soy sauce, rice vinegar, garlic, and red pepper flakes.
- Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has slightly thickened.
- Season salmon fillets with salt and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the honey pineapple glaze.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Brush with glaze again before serving.
Notes
- Serve with rice and steamed vegetables.
- Garnish with fresh pineapple chunks and chopped green onions.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg