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A delicious Honey Lime Chicken Avocado Rice Stack on a white plate, drizzled with sauce and garnished with herbs.

Honey Lime Chicken Avocado Rice Stack


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  • Author: Elisa
  • Total Time: 25 min
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A layered dish featuring honey lime chicken, avocado, and rice.


Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 avocado, diced
  • 1 cup cooked rice
  • Salt and pepper to taste

Instructions

  1. Cut chicken into small pieces.
  2. In a bowl, mix honey, lime juice, and olive oil.
  3. Add chicken to the bowl and marinate for 15 minutes.
  4. Cook chicken in a pan until done.
  5. In a glass or bowl, layer rice, avocado, and honey lime chicken.
  6. Serve immediately.

Notes

  • You can add other vegetables to the stack.
  • Adjust honey and lime to your taste.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Lunch
  • Method: Pan Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stack
  • Calories: 450
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg