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Description
A flavorful stack of honey lime chicken and creamy avocado rice.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 avocado, diced
- 1 cup cooked rice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Marinate chicken in honey, lime juice, olive oil, salt, and pepper for 30 minutes.
- Grill or pan-fry chicken until cooked through. Dice the chicken.
- Mix cooked rice with diced avocado and cilantro.
- Stack rice mixture and diced chicken on a plate.
- Serve immediately.
Notes
- Adjust honey and lime to your taste.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg