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Description
A simple and delicious honey glazed salmon recipe.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, and minced garlic.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush the honey glaze evenly over the salmon.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- You can add a squeeze of lemon juice to the glaze for extra flavor.
- Garnish with fresh parsley or dill if desired.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg