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Description
A simple side dish of carrots and green beans with a honey glaze.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Steam or boil carrots and green beans until tender-crisp.
- Melt butter in a skillet over medium heat.
- Add honey and lemon juice to the skillet.
- Stir in carrots and green beans.
- Season with salt and pepper.
- Cook until glazed, about 5 minutes.
Notes
- Add a pinch of red pepper flakes for a little heat.
- Garnish with chopped parsley or toasted sesame seeds.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 7g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 8mg