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Description
A simple recipe for classic homemade ranch dressing.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Stir in the chopped chives, parsley, garlic powder, onion powder, salt, and pepper.
- Taste and adjust seasonings as needed.
- For best flavor, cover and refrigerate for at least 30 minutes before serving.
Notes
- You can substitute plain yogurt for sour cream for a lighter version.
- Add a squeeze of lemon juice for extra tang.
- This dressing is great on salads, as a dip for vegetables, or as a sauce for chicken.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg