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Description
A simple recipe for homemade hot chocolate mix that you can store and use whenever you want a warm drink.
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup non-dairy creamer
- 1 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large bowl, whisk together the powdered sugar, cocoa powder, non-dairy creamer, salt, and cinnamon if using.
- Stir until all ingredients are well combined and there are no lumps.
- Transfer the mix to an airtight container for storage.
- To make hot chocolate, combine 1/4 cup of the mix with 1 cup of hot milk or water. Stir until dissolved and serve.
Notes
- Store the mix in a cool, dry place.
- Adjust the amount of mix used to your preference for sweetness and chocolate intensity.
- You can add mini marshmallows or whipped cream when serving.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup mix
- Calories: 180
- Sugar: 35g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg