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Homemade Banana Pudding Recipe is a must-try dessert!

Homemade Banana Pudding
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A classic homemade banana pudding recipe that combines creamy pudding, ripe bananas, and crunchy vanilla wafers for a delightful dessert experience.

Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 2 3/4 cups whole milk
  • 3 large egg yolks, beaten
  • 2 tsp vanilla extract
  • 1 tbsp unsalted butter
  • 1 box of vanilla wafers (about 12 oz)
  • Whipped cream, for topping

Instructions

  1. Combine granulated sugar, all-purpose flour, and salt in a medium saucepan and whisk together.
  2. Gradually whisk in whole milk and place the saucepan over medium heat, stirring constantly until the mixture thickens and bubbles.
  3. Remove from heat and temper the beaten egg yolks with a small amount of the hot pudding mixture, then stir back into the saucepan.
  4. Return to heat and cook for an additional 2 minutes, stirring constantly.
  5. Stir in vanilla extract and unsalted butter until melted and combined.
  6. In a serving dish, layer half of the vanilla wafers, half of the sliced bananas, and half of the pudding mixture. Repeat the layers.
  7. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  8. Before serving, top with whipped cream and additional banana slices if desired.

Notes

  • Use ripe bananas for the best flavor and texture.
  • Stir constantly while cooking to prevent lumps.
  • Tempering the egg yolks is crucial to avoid scrambling.
  • Chill the pudding for at least 4 hours for optimal flavor.

Nutrition

Keywords: banana pudding, homemade dessert, classic recipe

Find it online: https://howtocookfast.com/homemade-banana-pudding-recipe-is-a-must-try-dessert/