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Description
Simple recipe for ice cream with increased protein content.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup protein powder
- 0.75 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Freeze for at least 2 hours before serving.
Notes
- Adjust the amount of sugar to your preference.
- For a thicker consistency, add more protein powder.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg