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Description
This Lemon Cheesecake Tart features a creamy lemon filling in a crisp crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch tart pan.
- Bake crust for 8-10 minutes. Let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in lemon juice, lemon zest, eggs, and sour cream.
- Pour filling into the cooled crust.
- Bake for 25-30 minutes, or until the filling is set.
- Let cool completely, then refrigerate for at least 2 hours before serving.
Notes
- For a smoother filling, ensure cream cheese is fully softened.
- Garnish with lemon slices or whipped cream before serving.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg